Oat flour 2.0

Packaged product Grains and Pasta Hsn

Oat flour 2.0 contains 389 kcal per 100 g. A serving, 100 g (100 g) provides about 389 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat flour 2.0 by Hsn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
13 gprotein
66 gcarbohydrates
7.1 gfat
389kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.6 g 8%
Sodium L 153 mg 7%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 69%Fat: 17%389kcal / 100 g
  • Protein 14%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of grains and pasta (median 8 g)
  • Sugars0.8 gbelow the median for grains and pasta (median 2.2 g)
  • Fat7.1 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1.6 gabove the median for grains and pasta (median 0.53 g)
  • Sodium153 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hsn
Barcode
5060326276829
Label serving
100 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wicked Cereal - Glinda Good Berry General Mills 389 5.6 g 86.1 g 4.2 g
Hershey’s Kisses Cereal General Mills 389 5.6 g 86.1 g 4.2 g
Whey & Oats X Native 389 46.1 g 32.3 g 7.3 g
Rice Noodles Mala Market 389 7.7 g 87 g 0 g
Masala Oats Fira 389 12.9 g 71.3 g 5.7 g
Instant Noodle Kool 389 7.7 g 52.6 g 16.4 g
Japanese Short Grain White Rice Hitomebore 389 5.6 g 90.7 g 0.93 g
Japanese Komachi White Rice Miyabi-Akita Komachi 389 5.6 g 90.7 g 0.93 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060326276829. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat flour 2.0?

100 g of Oat flour 2.0 has 389 kcal. Serving, 100 g (100 g): about 389 kcal.

Is Oat flour 2.0 high in protein?

Oat flour 2.0 contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Oat flour 2.0?

Oat flour 2.0 has 66 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat flour 2.0?

Oat flour 2.0 contains 7.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Oat flour 2.0?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.