Nutsy caramelt down

Packaged product Sweets and Desserts Continente

Nutsy caramelt down contains 253 kcal per 100 g.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

100 g provides 15% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutsy caramelt down by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
3.5 gprotein
29.3 gcarbohydrates
13.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 13.3 g 17%
Saturated fat L 7.5 g 38%
Cholesterol L 24.2 mg 8%
Sodium L 56 mg 2%
Total carbohydrates L 29.3 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 28.7 g
Added sugars L 13.1 g 26%
Protein L 3.5 g 7%
Vitamin A L 53.9 µg6%
Vitamin C L 0.89 mg1%
Vitamin D L 0.089 µg0.4%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.095 mg0.6%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 8.6 µg2%
Vitamin B12 L 0.35 µg15%
Calcium L 97.9 mg8%
Iron L 0.053 mg0.3%
Magnesium L 9.5 mg2%
Phosphorus L 78.4 mg6%
Potassium L 126 mg3%
Zinc L 0.33 mg3%
Copper L 0.01 mg1%
Manganese L 0.005 mg0.2%
Selenium L 2 µg4%
Iodine L 17.9 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 48%253kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Riboflavin (B2)12%Iodine12%Calcium8%Phosphorus6%Vitamin A6%Pantothenic acid (B5)6%Selenium4%Zinc3%Thiamin (B1)3%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars28.7 gin the top quarter of sweets and desserts (median 23 g)
  • Fat13.3 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water73.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.015 g
Carotenoids (1)
Beta-carotene L23.9 µg
Other components (2)
Water L73.8 g
Alcohol L0 g

Product details

Brand
Continente
Barcode
5601312516194
Quantity
418 g
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LEITE MAGRO, NATA (LEITE) (25%), AÇÚCAR, LEITE (42%).COM PEPITAS DE CHOCOLATE (4%) E CENTRO DE CARAMELO CONDENSADO AÇUCARADO (LEITE, AÇUCAR), PASTA DE AVELA (2,1%) GORDURAS E OLEOS VEGETAIS (CARITE, GIRASSOL), AGUA, LEITE EMPO MAGRO, GEMA DE OVO, CACAU EM PO ALCALINIZADO (1,3%) (CACAU EM PÓ REGULADOR DE ACIDEZ (CARBONATOS DE POTASSIO)), XAROPE DE GLICOSE GORDURA DE COCO, CACAU MAGRO EM PÓ' (0,7%), XAROPE DE AÇUCAR CARAMELIZADO (0,6%), CACAU EM PO' (0,4%), ESTABILIZADORES (GOMA DE ALFARROBA,GOMA DE GUAR), AROMA NATURAL, PASTA DE CACAU (0,1%), EMULSIONANTE (LECITINA (SOJA)), SAL, GELIFICANTES (PECTINAS, CARRAGENINA), AROMA NATURAL DE BAUNILHA. 'RAINFOREST ALLIANCE CERTIFIED. SABE MAIS EM RA.ORG. PODE CONTER VESTIGIOS DE OUTROS FRUTOS DE CASCA RIJA E AMENDOINS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarHazelnutEggSaltPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312516194. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nutsy caramelt down?

100 g of Nutsy caramelt down has 253 kcal.

How much protein is in Nutsy caramelt down?

Nutsy caramelt down contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Nutsy caramelt down?

Nutsy caramelt down has 29.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 28.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutsy caramelt down?

Nutsy caramelt down contains 13.3 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Nutsy caramelt down contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), Riboflavin (B2) (12% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutsy caramelt down?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.