Nutri-Grain Raisin Bake
Packaged product Breakfast Cereals Kellogg's
Nutri-Grain Raisin Bake contains 378 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 170 kcal.
Roughly 75% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).
100 g provides 654% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 37.8 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 2.9 g | 6% |
| Iron L | 118 mg | 654% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of breakfast cereals (median 9.4 g)
- Fiber2.4 gin the lowest quarter of breakfast cereals (median 7.1 g)
- Sugars37.8 gin the top quarter of breakfast cereals (median 17.8 g)
- Fat8.9 gbelow the median for breakfast cereals (median 11.8 g)
- Saturated fat1.1 gbelow the median for breakfast cereals (median 2.1 g)
- Sodium176 mgabove the median for breakfast cereals (median 136 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 5050083344787
- Label serving
- 1 bar (45 g)
- Category
- Breakfast bar
- Packaging
- en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereals(35%) (Wheat Flour (19%), Whole Rolled Oats (16%)), Glucose-Fructose Syrup, Raisins(11%), Apple Puree, Sugar, Sunflower Oil, Molasses, Emulsifiers(E475, E471, E472e, Soy Lecithin), Skimmed Milk Powder, Raising Agent(E500), Modified Starch, Cinnamon, Natural Flavouring, Stabiliser(Guar Gum), Acidity Regulator(Malic Acid), Antioxidant(E306), Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarSunflower oilCinnamonWheat flourOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Bakes Strawberry Filled Belvita | 368 | 4.8 g | 62 g | 10 g |
| Brunch Crunchy Peanuts Cadbury | 446 | 8.2 g | 60.7 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5050083344787. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.