Nuss Stängeli
Packaged product Sweets and Desserts Coop
Nuss Stängeli contains 483 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 14,545,455% of the Daily Value for selenium, 72% of the Daily Value for manganese and 58% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 0.089 mg | 0% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 30 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0.067 µg | 0% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.19 mg | 15% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 25.7 µg | 6% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 49.1 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 67.6 mg | 16% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 328 mg | 7% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.52 mg | 58% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 8,000,000 µg | 14,545,455% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 0.017 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars30 gabove the median for sweets and desserts (median 20.8 g)
- Fat21 gabove the median for sweets and desserts (median 13 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium116 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.7 µg |
|---|
Other components (2)
| Water L | 7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7624841576086
- Label serving
- 25 g
- Category
- Biscuit aux noisettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche (blé), sucre, noisettes 24%, fécule de pomme de terre, huile de colza, huile de colza totalement hydrogénée, lait écrémé en poudre, extrait de malt d'orge, sel de cui - sine, poudre à lever (E 503). Peut contenir des traces de: épeautre, œuf, avoine, blé de Khorasan, amandes, pistaches, seigle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHazelnutRapeseed (canola) oilOatsAlmond
Source of the nutrition information
- Open Food Facts, record 7624841576086. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.