Nuss Gebackenes
Packaged product Sweets and Desserts Biscotto
Nuss Gebackenes contains 536 kcal per 100 g. A serving, 13 g (13 g) provides about 70 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 403,229,167% of the Daily Value for Vitamin B12, 50% of the Daily Value for manganese and 24% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 16.2 g | 81% |
| Cholesterol L | 36.6 mg | 12% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21.8 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 5 g | 10% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 3.7 mg | 24% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 9,677,500 µg | 403,229,167% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 39.7 mg | 9% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 165 mg | 4% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 10.4 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars21.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat32 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium172 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
- Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28.8 µg |
|---|
Other components (2)
| Water L | 7.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscotto
- Barcode
- 4068706049279
- Quantity
- 200 g
- Label serving
- 13 g
- Category
- spritzgebäck-mit-haselnussstückchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Palmfett, Butterreinfett, Weizenstärke, gehackte Haselnüsse 5%, Vollei, Speisesalz, Backtriebmittel: Ammoniumhydrogencarbonat; Zimt. Kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4068706049279. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.