How many calories are in Nürnberger Rostbratwürste?

100 g of Nürnberger Rostbratwürste has 262 kcal. Serving, 63 g (63 g): about 165 kcal.

Is Nürnberger Rostbratwürste high in protein?

Nürnberger Rostbratwürste contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 9.8 g in serving, 63 g (63 g). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Nürnberger Rostbratwürste?

Nürnberger Rostbratwürste has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nürnberger Rostbratwürste?

Nürnberger Rostbratwürste contains 22 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Nürnberger Rostbratwürste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (64% DV), Niacin (B3) (40% DV), iodine (30% DV), selenium (27% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nürnberger Rostbratwürste?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nürnberger Rostbratwürste

Packaged product Meat Schlüter's

Nürnberger Rostbratwürste contains 262 kcal per 100 g. A serving, 63 g (63 g) provides about 165 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 64% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 30% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

262kcal per 100 g

15.5 gprotein

0.5 gcarbohydrates

22 gfat

165kcal in serving, 63 g (63 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	262 kcal
Total fat L	22 g	28%
Saturated fat L	8.5 g	43%
Cholesterol L	74.1 mg	25%
Sodium L	700 mg	30%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	1.6 g	3%
Protein L	15.5 g	31%
Vitamin A L	4.3 µg	0.5%
Vitamin C L	0.26 mg	0.3%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.11 mg	0.8%
Thiamin (B1) L	0.77 mg	64%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.4 mg	40%
Pantothenic acid (B5) L	0.64 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	6.8 µg	2%
Vitamin B12 L	0.56 µg	23%
Calcium L	9.9 mg	0.8%
Iron L	0.83 mg	5%
Magnesium L	27.2 mg	6%
Phosphorus L	213 mg	17%
Potassium L	360 mg	8%
Zinc L	2.3 mg	21%
Copper L	0.068 mg	8%
Manganese L	0.015 mg	0.7%
Selenium L	15.1 µg	27%
Iodine L	45.7 µg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 0.8%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.5 gabove the median for meat (median 14.3 g)
Sugars0.5 gbelow the median for meat (median 0.7 g)
Saturated fat8.5 gabove the median for meat (median 8.2 g)
Sodium700 mgin the lowest quarter of meat (median 800 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Water56.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	56.3 g
Alcohol L	0 g

Product details

Brand: Schlüter's
Barcode: 29067596
Quantity: 14pcs
Label serving: 63 g
Category: Sausages
Packaging: Plastic,de:packung-en
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (95%), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Säuerungsmittel: Citronensäure; Gewürzextrakte (Pfeffer-, Muskat-, Muskatblüte-, Kardamom-, Zitronenextrakt), Schafsaitling.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Red Frank BAR S	262	7.1 g	7.1 g	21.4 g
Käse Paprikawürstchen Dulano	262	14 g	2 g	22 g
Gold Smoked Bratwurst Minnesota	262	13.8 g	3.8 g	26.2 g
Delikatesse Käse-Paprikawürstchen Dulano	262	14 g	2 g	22 g
Saucisse blanche à griller paysanne supérieure x 4 Zentz	262	15 g	1.7 g	21 g
Longaniza de cerdo Eroski	262	11 g	2.8 g	22 g
Cocktail franks Hummel Bros.	262	13.8 g	0 g	23.1 g
Let's BBQ Let's BBQ - K Classic	262	17 g	1.2 g	21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 29067596. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.