nugi
Packaged product Poultry nuggy
Nugi contains 243 kcal per 100 g. A serving, 100 g (100 g) provides about 243 kcal.
Roughly 53% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 29%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of poultry (median 13.5 g)
- Sugars0.6 gin the lowest quarter of poultry (median 0.9 g)
- Fat14 gin the top quarter of poultry (median 11 g)
- Saturated fat2.3 gabove the median for poultry (median 1.9 g)
- Sodium480 mgabove the median for poultry (median 440 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nuggy
- Barcode
- 4026279975708
- Quantity
- 900g
- Label serving
- 100 g
- Category
- Poultry nuggets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice flour, modified starch (contains wheat), sugar, wheat gluten, soy protein, yeast, chicken 41%, wheat flour, lactase, drinking water, chicken skin, rapeseed oil, starch, table salt, spices, herbs, flavouring (contains el, flavour enhancers (monosodium glutamate, sodium glutamate, sodium carboxymethylcellulose), raising agents (sodium car - nosinate, disodium guanylate)), onion powder, lactase, skimmed milk powder, whole chicken egg powder, annatto norbixin), may contain traces of: barley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarYeastWheat flourRapeseed (canola) oilSaltOnionEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken strips Asda | 243 | 16 g | 20 g | 11 g |
| Nuggets de volaille Findus | 248 | 12 g | 22 g | 12 g |
| Nuggets savoyard Le gaulois | 237 | 9.4 g | 23 g | 11 g |
| Nuggets Emmental et jambon de dinde Père Dodu | 251 | 10 g | 20 g | 14 g |
| Bocconcini di pollo monteverde | 235 | 15.1 g | 9.8 g | 15.1 g |
| British breaded chicken J. james & family | 234 | 13.5 g | 13.3 g | 13.2 g |
| Nuggets avec sauce ketchup Delhaize | 252 | 11 g | 17 g | 14 g |
| Chunks de poulet Père Dodu | 234 | 14 g | 17 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nugi?
100 g of nugi has 243 kcal. Serving, 100 g (100 g): about 243 kcal.
Is nugi high in protein?
Nugi contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 13.5 g).
How many carbs are in nugi?
Nugi has 17 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nugi?
Nugi contains 14 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in nugi?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026279975708. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.