Nudeln - Spaghetti
Packaged product Grains and Pasta BioBio
Nudeln - Spaghetti contains 348 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 103% of the Daily Value for manganese, 34% of the Daily Value for copper and 20% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 72.1 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.1 mg | 0.7% |
| Vitamin B6 L | 0.096 mg | 6% |
| Calcium L | 17.3 mg | 1% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 156 mg | 3% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 2.4 mg | 103% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 8.7 g)
- Sugars4.3 gin the top quarter of grains and pasta (median 3.5 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 2.1 g)
- Saturated fat0.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium4 mgabove the median for grains and pasta (median 2 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BioBio
- Barcode
- 4316268585057
- Quantity
- 500g
- Category
- Whole-wheat-spaghetti
- Packaging
- Plastic,bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti grossi n5 bio integral Rummo | 348 | 14 g | 65.8 g | 1.9 g |
| Spaghetti bio ble complet Delhaize | 348 | 11.7 g | 66 g | 2.5 g |
| Spaghetti Napoli a | 348 | 14 g | 71.9 g | 2 g |
| Bio Integrale Spaghetti n° 3 Rummo | 348 | 14 g | 65.8 g | 1.9 g |
| Spaghetti au Blé complet Lustucru | 349 | 13 g | 68 g | 1.8 g |
| Spaguetti Integral Hacendado | 349 | 13 g | 65 g | 2.6 g |
| Vollkorn Spaghetti Ener Bio | 349 | 13 g | 65 g | 2.4 g |
| Spaghetti Blé Complet Fiorini | 349 | 13.4 g | 65 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268585057. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.