Nucrem

Packaged product Grains and Pasta Georgalos

Nucrem contains 520 kcal per 100 g. A serving, 20gr (20 g) provides about 104 kcal.

Roughly 52% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nucrem by Georgalos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
13 gprotein
50 gcarbohydrates
30.5 gfat
104kcal in serving, 20gr (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 30.5 g 39%
Saturated fat L 9 g 45%
Sodium L 50 mg 2%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 39 g 78%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 38%Fat: 52%520kcal / 100 g
  • Protein 10%
  • Carbohydrates 38%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Georgalos
Barcode
7790380026167
Quantity
290gr
Label serving
20gr
Category
Pasta de mani
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTA DE MANÍ, AZÚCAR, JARABE DE GLUCOSA, ACEITE VEGETAL INTERESTERIFICADO, ALBUMINA DE HUEVO, EMULSIONANTES MONO Y DIGLIERIDOS DE ÁCIDOS GRASOS, ACIDULANTE: ÁCIDO CITRICO, AROMATIZANTE AROMA ARTIFICIAL A VAINILLINA. CONTIENE DERIVADODE MANI Y HUEVO. PUEDE CONTENER NUEZ Y DERIVADO DE SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarGlucose syrupEgg

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100% Maní Pasta de Maní Cuisine & Co. 585 26 g 7.5 g 49 g
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Pasta de mani SYTARI 620 25 g 0 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7790380026167. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nucrem?

100 g of Nucrem has 520 kcal. Serving, 20gr (20 g): about 104 kcal.

Is Nucrem high in protein?

Nucrem contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 2.6 g in serving, 20gr (20 g). About 10% of its calories come from protein.

How many carbs are in Nucrem?

Nucrem has 50 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nucrem?

Nucrem contains 30.5 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Nucrem?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 25, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.