Nouilles Thaï
Packaged product Grains and Pasta Thai Kitchen
Nouilles Thaï contains 414 kcal per 100 g. A serving, 75 g (75 g) provides about 311 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 3,560 mg | 155% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 14 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for grains and pasta (median 7.9 g)
- Fiber3.1 gabove the median for grains and pasta (median 2 g)
- Sugars14 gin the top quarter of grains and pasta (median 2.2 g)
- Fat16 gabove the median for grains and pasta (median 11.9 g)
- Saturated fat7.9 gabove the median for grains and pasta (median 4.5 g)
- Sodium3,560 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Kitchen
- Barcode
- 5021047000070
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Instant noodles
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles (Farine de blé, huile de palme, sel de cuisine, Sucre, correcteurs d'acidité (carbonates de sodium. carbonates de potassium, triphosphate de sodium). épaississant (gomme cellulosique), sauce de soja (fèves de soja, eau, sel de cuisine)). Assaisonnement (Sucre, sel de cuisine, crème en poudre (sirop de glucose, huile de palme hydrogénée, caséinates de sodium (lait)), correcteurs d'acidité (chlorure de potassium, acide citrique), amidon de maïs, exhausteurs de goût (glutamate monosodique, 5´-ribonucléotide disodique), poudre de chili, extrait de levure, oignon déshydraté, en - arômes, colorant (extrait de paprika)). Pâte au chili (Huile de palme, herbes et épices (citronnelle, échalote, lime kaffir, galanga, ail), Sucre), piment, crevettes en poudre (crustacés). Sucre, sauce de poisson (poisson, sel de cuisine, légumes déshydratés : Choux, carotte).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCreamYeastOnionWheat flourPalm oilGlucose syrup
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|---|---|---|---|---|
| Colvano Chicken Noodle Paldo | 414 | 5.7 g | 58.6 g | 17.1 g |
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| Beef Bulgogi Flavor Fried Noodle Nongshim | 415 | 6.9 g | 66.9 g | 13.3 g |
| Noodle Soup Mix Chicken Flavour Nongshim | 413 | 9.3 g | 66.7 g | 13.3 g |
| Kimchi Noodle Soup 120G (pack of 5) Nongshim | 415 | 7.7 g | 69 g | 12 g |
| Bibimmyun Samyang | 415 | 6.2 g | 65.4 g | 13.8 g |
| Instant Noodles Curry Flavor FairPrice | 415 | 8.5 g | 60.7 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5021047000070. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.