Nougat glacé - 410g
Packaged product Sweets and Desserts U
Nougat glacé - 410g contains 220 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 22 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.5 g)
- Sugars22 gbelow the median for sweets and desserts (median 24.1 g)
- Fat12 gabove the median for sweets and desserts (median 11 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.1 g)
- Sodium40 mgbelow the median for sweets and desserts (median 42 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220887519
- Quantity
- 410 g
- Category
- Nougat ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT ECREME rehydrate, eau, CREME 18%, sucre, pate de NOUGAT de montelimar 9,1% [AMANDES 3,1%, NOUGAT de montelimar 5,9% (AMANDES 1,8%, sirop de glucose, miel, sucre, blanc d'OEUF en poudre, arome naturel de vanille)], morceaux d'AMANDES hachees caramelisees 5,1% (AMANDES hachees 3%, sucre), LACTOSERUM en poudre, morceaux de PISTACHES hachees caramelisees 2,6% (PISTACHES hachees 1,5%, sucre), sirop de glucose, émulsifiants : esters lactiques des mono - et diglycerides d'acides gras - mono - et diglycerides d'acides gras, gelifiants : gomme guar - farine de graines de caroube, PISTACHES hachees grillees 0,6%, pepites de sucre saveur fraise 0,6% (sucre, beurre de cacao, sirop de glucose, concentre de sureau, correcteur d'acidite : acide citrique, arome naturel de fraise avec autres aromes naturels), arome naturel de miel, arome naturel d'AMANDE. Les pourcentages sont exprimes sur la CREME GLACEE. Sachet de coulis de framboise (60g) : framboise 83%, sucre. Pourcentage exprime sur le coulis de framboise. traces eventuelles de cereales contenant du gluten, arachide, soja et autres fruits a coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarAlmondGlucose syrupCocoa butterHoneyEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat glacé Adélie | 220 | 4.1 g | 24 g | 11.4 g |
| Ma crème glacée au nougat de Montélimar Mon Bio gourmand | 221 | 3.7 g | 28 g | 10 g |
| Crème glacée au nougat de Montélimar Mon Bio gourmand | 221 | 3.7 g | 28 g | 10 g |
| Helado de turrón con trocitos de almendra Carrefour | 222 | 3.3 g | 28 g | 11 g |
| Crème glacée nougat Montélimar & morceaux Thiriet | 218 | 3.9 g | 31 g | 8.5 g |
| Nougat glacé avec sachet de coulis framboise 430g U | 223 | 3.6 g | 25 g | 12 g |
| Pilpa création nougat glacé Pilpa | 216 | 3 g | 23.6 g | 12 g |
| Helado con turron Dulcesol | 213 | 3.6 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220887519. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.