Nougat de Montélimar
Packaged product Sweets and Desserts Jampi
Nougat de Montélimar contains 204 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4 g)
- Sugars25 gabove the median for sweets and desserts (median 24.1 g)
- Fat7.4 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Sodium44 mgabove the median for sweets and desserts (median 42 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jampi
- Barcode
- 3574100075284
- Quantity
- 440 g - 550 ml
- Category
- Nougat ice cream tubs
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier fermier, crème et brisures de nougat de Montélimar 15% (_amandes_ émondées grillées, sucre, glucose, miel, enrobage coprah, arôme naturel de vanille, blanc d'_oeuf_, pain azyme), sucre de canne, poudre de _lait_ écrémé, dextrose, _crème_ fraîche, jaunes d'_oeufs_, stabilisant (farine de caroube et guar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée nougat Belle France | 205 | 4 g | 22 g | 11 g |
| Helado de turrón LACREM S.A. | 203 | 4.1 g | 23 g | 10 g |
| Nougat glacé Marque Repère | 207 | 3.7 g | 25 g | 9.8 g |
| Helado de turrón Dino | 207 | 5 g | 24 g | 10 g |
| Glaces nougat Glaces des Alpes | 209 | 4.5 g | 28.5 g | 8.2 g |
| Helado de turrón Hacendado | 199 | 3.8 g | 26 g | 8.8 g |
| Nougat Glacé U | 210 | 2.9 g | 26.2 g | 10 g |
| Buche glacée nougat sorbet fruits ex Les Glaces de l'Ardèche | 198 | 3.1 g | 30.6 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3574100075284. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.