Nougat glacé
Packaged product Sweets and Desserts Marque Repère
Nougat glacé contains 207 kcal per 100 g. A serving, 63.3 g (63.3 g) provides about 131 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 22 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.5 g)
- Sugars22 gbelow the median for sweets and desserts (median 24.1 g)
- Fat9.8 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Sodium40 mgbelow the median for sweets and desserts (median 42 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706522619
- Quantity
- 380 g
- Label serving
- 63.3 g
- Category
- Nougat ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée au nougat avec inclusions d'amande, sorbet à la framboise et décor pistaches et amandes 92,4 % : eau ; sucre ; crème ; purée de framboise 8,7 % ; pâte de nougat 7 % (amande émondée grillée, nougat 3 % (amandes émondées grillées, sirop de glucose, miel, sucre, blanc d'œuf, arôme naturel de vanille)) ; amandes hachées enrobées 6 % (amandes, beurre de cacao, agent d'enrobage : gomme d'acacia) ; lactose et protéines de lait ; sirop de glucose ; miel ; sirop de sucre inverti ; lait écrémé en poudre ; pistache verte hachée 0,4 % ; émulsifiant : E471 ; épaississants : farine de graines de caroube, gomme guar, carraghénanes ; jus de citron concentré ; arôme naturel de vanille ; arôme naturel de framboise ; gélifiant : pectines ; protéines de pois hydrolysées ; stabilisant : gomme Tara. Sachet de coulis à la framboise 7,6 % : purée de framboise 5,7 %, sucre, eau, gélifiant : pectines. Traces de gluten, graines de sésame, soja et autres fruits à coques. Les pourcentages sont exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrupHoneyAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de turrón Dino | 207 | 5 g | 24 g | 10 g |
| Crème glacée nougat Belle France | 205 | 4 g | 22 g | 11 g |
| Glaces nougat Glaces des Alpes | 209 | 4.5 g | 28.5 g | 8.2 g |
| Nougat de Montélimar Jampi | 204 | 6.3 g | 28 g | 7.4 g |
| Nougat Glacé U | 210 | 2.9 g | 26.2 g | 10 g |
| Helado de turrón LACREM S.A. | 203 | 4.1 g | 23 g | 10 g |
| Helado turrón Nordwik | 212 | 4 g | 24.1 g | 13 g |
| Helado con turron Dulcesol | 213 | 3.6 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706522619. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.