Nougat de Montélimar
Packaged product Sweets and Desserts Chabert & Guillot
Nougat de Montélimar contains 436 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (446 kcal per 100 g).
100 g provides 47% of the Daily Value for Vitamin E, 35% of the Daily Value for copper and 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 16.9 mg | 0.7% |
| Total carbohydrates L | 65.3 g | 24% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 63.2 g | |
| Added sugars L | 65.4 g | 131% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 7.1 mg | 47% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.24 mg | 19% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.006 µg | 0.3% |
| Calcium L | 73.8 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 81.2 mg | 19% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 220 mg | 5% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.31 mg | 35% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars63.2 gin the top quarter of sweets and desserts (median 58 g)
- Fat15.9 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat1.4 gabove the median for sweets and desserts (median 1.3 g)
- Sodium16.9 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Sugars and starch (1)
| Starch L | 0.57 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.001 g |
| Linoleic acid (omega-6, 18:2) L | 0.026 g |
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 6.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabert & Guillot
- Barcode
- 3105560201809
- Quantity
- 334 g
- Category
- Nougats from Montélimar
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _amandes_ 30%, miel 19%, sirop de glucose, pain azyme (fécule de pomme de terre, eau, huile de tournesol), albumine d'_œuf_, arôme nature de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondHoneyGlucose syrupEggSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat de Montélimar Chabert & Guillot | 437 | 8.2 g | 65 g | 16 g |
| Nougat de montelimar Les Vergers d'Escoute | 433 | 8.2 g | 65 g | 15.5 g |
| Nougat de Montélimar Chabert et Guillot | 439 | 8.2 g | 65.2 g | 16.2 g |
| Nougat tendre de montelimar Suprem'Nougat | 440 | 7 g | 68 g | 15 g |
| Nougat de Montelimar Suprem'Nougat | 440 | 7 g | 68 g | 15.4 g |
| Nougat de montélimart Les ruches Montiliennes | 431 | 7.4 g | 67.7 g | 15.6 g |
| Nougat de Montélimar Les Saveurs du Clavon | 431 | 7.4 g | 67.7 g | 15.6 g |
| Nougat de Montélimar Doulce France | 431 | 7.4 g | 67.7 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3105560201809. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.