Nougat blanc tendre

Packaged product Sweets and Desserts Apiculture.net

Nougat blanc tendre contains 476 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).

100 g provides 71% of the Daily Value for Vitamin E, 52% of the Daily Value for copper and 38% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat blanc tendre by Apiculture.net, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
9 gprotein
58 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 22 g 28%
Saturated fat L 4.3 g 22%
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 58 g 21%
Dietary fiber L 4.5 g 16%
Total sugars L 50 g
Added sugars L 55.2 g 110%
Protein L 9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 10.7 mg71%
Thiamin (B1) L 0.085 mg7%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 22.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 110 mg8%
Iron L 1.6 mg9%
Magnesium L 122 mg29%
Phosphorus L 218 mg17%
Potassium L 324 mg7%
Zinc L 1.4 mg12%
Copper L 0.47 mg52%
Manganese L 0.89 mg38%
Selenium L 7.3 µg13%
Iodine L 1.4 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%476kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E71%Copper52%Manganese38%Magnesium29%Riboflavin (B2)27%Phosphorus17%Selenium13%Zinc12%Niacin (B3)10%Iron9%

Nutritional insights

  • Protein9 gin the top quarter of sweets and desserts (median 7.2 g)
  • Fiber4.5 gin the top quarter of sweets and desserts (median 3.1 g)
  • Sugars50 gin the lowest quarter of sweets and desserts (median 57 g)
  • Fat22 gin the top quarter of sweets and desserts (median 16 g)
  • Saturated fat4.3 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sodium40 mgin the top quarter of sweets and desserts (median 20 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15 g
Polyunsaturated fat L5.6 g
Sugars and starch (1)
Starch L0.45 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linoleic acid (omega-6, 18:2) L0 g
Carotenoids (1)
Beta-carotene L1.8 µg
Other components (2)
Water L8.3 g
Alcohol L0 g

Product details

Brand
Apiculture.net
Barcode
3760060460028
Category
White nougat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Amandes_, miel de lavande, sucre, blanc d'_œufs_, sirop de glucose, pain azyme, arôme naturel vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondHoneySugarEggGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Nougat blanc tendre Silvain 476 9 g 58 g 22 g
Torrone tenero Mandorle - nougat tendre aux amandes Dolcital 476 9.1 g 58.7 g 21.9 g
Nougat de Montélimar tendre Diane de Poytiers 477 8.3 g 70.3 g 15.9 g
Nougat Jonquier 478 9.5 g 58 g 22 g
Nougat Blanc Tendre Nougat Jonquier 478 9.5 g 58 g 22 g
Torrone tenero ai pistacchi Oliviero 481 8.7 g 62 g 21 g
Nougat Leonidas 471 7 g 74 g 16 g
Nougat tendre avec Macarons et Framboises Les Nougats Stanislas 469 8.8 g 57 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760060460028. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nougat blanc tendre?

100 g of Nougat blanc tendre has 476 kcal.

How much protein is in Nougat blanc tendre?

Nougat blanc tendre contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.2 g).

How many carbs are in Nougat blanc tendre?

Nougat blanc tendre has 58 g of total carbohydrates per 100 g, including 4.5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat blanc tendre?

Nougat blanc tendre contains 22 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Nougat blanc tendre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (71% DV), copper (52% DV), manganese (38% DV), magnesium (29% DV) and Riboflavin (B2) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nougat blanc tendre?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.