Nougat aux amandes
Packaged product Sweets and Desserts Bisch de Bruche
Nougat aux amandes contains 450 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 55 g | |
| Added sugars L | 57.9 g | 116% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 7.2 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars55 gabove the median for sweets and desserts (median 52.9 g)
- Fat15 gbelow the median for sweets and desserts (median 18.4 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 2 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisch de Bruche
- Barcode
- 2500230000507
- Quantity
- 50 g
- Category
- nougats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, glucose, miel (19.33%), amandes (17.72% - origine Espagne), blanc d'œufs, feuille azyme (fécule de pomme de terre, eau, huile de tournesol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHoneyAlmondEggSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougats Le Comptoir de Mathilde | 450 | 9.6 g | 57 g | 19 g |
| Nougat San Andrés | 450 | 4.5 g | 71 g | 16 g |
| Torroncini alle arachidi ostiati Dolciaria Monardo | 451 | 8 g | 73 g | 15 g |
| Le biscuit aux pépites de chocolat et au nougat de Montélimar Biscuiterie des Collines | 449 | 5 g | 55 g | 23 g |
| Torrone morbido alle mandorle Casa Regale | 449 | 7.6 g | 65.2 g | 16.6 g |
| Nougat Sénéquier | 449 | 8 g | 64.9 g | 16.7 g |
| Les nougats au caramel au beurre salé La Grande Épicerie de Paris | 452 | 4.1 g | 76 g | 15 g |
| Torrone morbido con cioccolato e nocciole La Luisa | 452 | 5.3 g | 60 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2500230000507. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.