noodles
Packaged product Grains and Pasta Tiger Khan
Noodles contains 355 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 83% of the Daily Value for manganese, 27% of the Daily Value for copper and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 28 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24.3 mg | 2% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 63.6 mg | 15% |
| Phosphorus L | 191 mg | 15% |
| Potassium L | 244 mg | 5% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 1.9 mg | 83% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 27.4 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 87%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for grains and pasta (median 10.7 g)
- Fiber5.9 gin the top quarter of grains and pasta (median 3 g)
- Sugars28 gin the top quarter of grains and pasta (median 2.6 g)
- Fat0.8 gin the lowest quarter of grains and pasta (median 2.4 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium260 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water20.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 51.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.4 µg |
|---|
Other components (2)
| Water L | 20.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tiger Khan
- Barcode
- 8436042307210
- Quantity
- 250 g
- Category
- Noodles
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
WHEAT Flour (87%), water (10%), palm oil (2%) and salt (1%). allergen information ontain WHEAT. duced and pack in Cina for / Producido y envasado en China para: F Fricodan S.A. Pol. Ind. San Luis. C/ Atenas, 23 29006 Málaga www.fricodan.com FRICO DAN www.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSalt
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|---|---|---|---|---|
| Nouilles Auchan | 355 | 12 g | 71 g | 1.8 g |
| Organic Fine Udon Asian Pasta Koyo | 355 | 11.8 g | 75 g | 1.3 g |
| Minis Dralli Spiralen Nudeln Recheis | 355 | 14 g | 66 g | 3.2 g |
| Hörnli aha! | 355 | 7.2 g | 75 g | 2.4 g |
| Dinkel Nudeln Edeka Bio | 355 | 13 g | 70 g | 1.5 g |
| Organic Round Udon Asian Pasta Koyo | 355 | 11.8 g | 75 g | 1.3 g |
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| Kamut Spagetti Gustoni | 355 | 14 g | 70 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436042307210. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.