Noodles in no time
Packaged product Grains and Pasta
Noodles in no time contains 140 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 140 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of grains and pasta (median 10.7 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars3 gabove the median for grains and pasta (median 2.6 g)
- Fat6 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat2.5 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium260 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 19 g | 19 g |
| Fat | 6 g | 6 g |
| Fiber | 1 g | 1 g |
| Sugars | 3 g | 3 g |
| Sodium | 260 mg | 260 mg |
Product details
- Barcode
- 0846462142601
- Label serving
- 1 cup (100 g)
- Category
- Noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles (5.29oz): water, rice, tapioca starch, rice bran oil, salt, lactic acid as acidulant. thai green curry (5.29oz): water, coconut extract, bamboo shoot, baby corn, sugar, chili, rice bran oil, lemongrass, galangal, salt, shallot, modified corn starch, garlic, basil leaves, coriander seed powder, citric acid as acidulant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| อูด้ง BON GO JANG | 140 | 3.5 g | 29 g | 1 g |
| Oriental style noodle Sukina | 140 | 3.5 g | 31.2 g | 0.3 g |
| Spinat Käse Sahne Nudeln Knorr | 140 | 4.5 g | 23 g | 3.3 g |
| Hokkien Nudeln Chef’s World | 140 | 4 g | 29.8 g | 0.6 g |
| Edo pack Udon noodles EDO Pack | 139 | 3.7 g | 30.6 g | 0.3 g |
| Wat kitchen Crown Foods | 141 | 3.7 g | 24.6 g | 2.9 g |
| Nouilles Shangai Fines nouilles au curry Deli | 139 | 6 g | 15 g | 5.8 g |
| Stir-Fry Udon With Korean BBQ Style Beef Pulmuone | 139 | 3.4 g | 25.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2285454. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2021. Imported November 6, 2026.
- Open Food Facts, record 0846462142601. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.