Nonnettes fourrage chocolat
Packaged product Sweets and Desserts Deluxe
Nonnettes fourrage chocolat contains 351 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 40 g | |
| Added sugars L | 74.3 g | 149% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 85%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2 g)
- Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat3.4 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium184 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20928858
- Quantity
- 200 g
- Category
- Nonnettes au chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de froment (céréales contenant du gluten), 26 % fourrage avec du chocolat (sirop de sucre invéfti, lait concentré sucré (lait, 45% sucre), sucre, 3,2% chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol)), sirop de glucose-fructose, poudre de cacao maigre, pâte de noisette, gélifiant : pectines ; émulsifiant : mon? et diglycérides d'acides gras), 21% miel, Sirop de sucre inverti, sucre, poudres à lever : carbonates de sodium, carbonates d'ammonium ; jaune dlœufs arôme naturel d'orange. Trnces éventuelles d'autres fruits à coque, *issus de poules élevées en plein air,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSugarHazelnutHoneyCocoa butter
Source of the nutrition information
- Open Food Facts, record 20928858. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.