Noix de saint-jacques*
Packaged product Fish and Seafood Carrefour
Noix de saint-jacques* contains 86 kcal per 100 g.
Roughly 79% of its calories come from protein, with 10% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (87 kcal per 100 g).
100 g provides 50% of the Daily Value for manganese, 18% of the Daily Value for phosphorus and 14% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin E L | 1 mg | 7% |
| Vitamin B6 L | 0.13 mg | 8% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 44 mg | 10% |
| Phosphorus L | 224 mg | 18% |
| Potassium L | 392 mg | 8% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 1.2 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 10%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for fish and seafood (median 16.3 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Fat1 gabove the median for fish and seafood (median 0.8 g)
- Saturated fat0.4 gabove the median for fish and seafood (median 0.2 g)
- Sodium160 mgin the lowest quarter of fish and seafood (median 200 mg)
- Protein per 100 kcal19.8 gprotein density, useful for comparing foods with different calorie levels
- Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Water L | 78.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
_Noix de Saint-Jacques_ sans corail (Placopecten magellanicus). Peut contenir des traces de poisson et crustacé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Saint-Jacques sauvage avec corail Gineys | 86 | 15.6 g | 1.5 g | 1 g |
| Noix de saint jacques Thiriet | 87 | 16 g | 4.4 g | 0.2 g |
| Noix De Saint Jacques De La Baie De St Brieuc Picard | 87 | 18 g | 1.6 g | 0.8 g |
| Noix st jacques de normandie Lidl | 85 | 16.5 g | 2 g | 1.2 g |
| Noix de Saint-Jacques €co+ | 85 | 18 g | 0.5 g | 1.4 g |
| Bay scallops Pacific Surt | 88 | 16.8 g | 2.7 g | 0.88 g |
| Noix de Saint-Jacques, avec Corail Picard | 88 | 15.5 g | 4.6 g | 0.8 g |
| Noix de Saint-Jacques Pérou ASC, avec Corail Picard | 88 | 15 g | 4.6 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070282760. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.