Noix De Cajou Bio
Packaged product Fruits Fructivia
Noix De Cajou Bio contains 615 kcal per 100 g. A serving, 100 g (100 g) provides about 615 kcal.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.
100 g provides 300% of the Daily Value for copper, 78% of the Daily Value for manganese and 67% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 48.9 g | 63% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin E L | 0.58 mg | 4% |
| Vitamin B6 L | 0.17 mg | 10% |
| Calcium L | 38 mg | 3% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 280 mg | 67% |
| Phosphorus L | 530 mg | 42% |
| Potassium L | 680 mg | 14% |
| Zinc L | 5.6 mg | 51% |
| Copper L | 2.7 mg | 300% |
| Manganese L | 1.8 mg | 78% |
| Chloride L | 23.9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of fruits (median 3.2 g)
- Fiber3.8 gin the lowest quarter of fruits (median 7.1 g)
- Sugars5 gin the lowest quarter of fruits (median 45 g)
- Fat48.9 gin the top quarter of fruits (median 1.4 g)
- Saturated fat8.8 gin the top quarter of fruits (median 0.33 g)
- Sodium4 mgbelow the median for fruits (median 12 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.8 g |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fructivia
- Barcode
- 3760159374540
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Dried fruits
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% noix de cajou* produit issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cardio un coeur en forme fruit4fit | 615 | 11 g | 29 g | 49 g |
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| Mix Premium De Frutos Secos Crudos Carrefour BIO | 615 | 4.7 g | 9.4 g | 60 g |
| Mix De Frutos Secos Carrefour BIO | 615 | 4.7 g | 9.4 g | 60 g |
| Mandorle pelate MadreSole | 616 | 21 g | 8.8 g | 53 g |
| mandorle sgusciate EuroCompany | 617 | 23 g | 5.4 g | 53 g |
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| Pistaches grillées salées Espagne BIO sachet Bioday | 617 | 22 g | 16 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760159374540. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Source description: "NOIX DE CAJOU BIO". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.