Nocciola wafers

Packaged product Grains and Pasta Crich

Nocciola wafers contains 500 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nocciola wafers by Crich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6.2 gprotein
63 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 20 g 100%
Sodium L 132 mg 6%
Total carbohydrates L 63 g 23%
Dietary fiber L 2.5 g 9%
Total sugars L 21 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber2.5 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars21 gabove the median for grains and pasta (median 13 g)
  • Fat25 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat20 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium132 mgbelow the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crich
Barcode
8008620005049
Quantity
5 x 45 g
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Regular rolled oats Blue Chip Group Inc. 500 19 g 64.3 g 7.1 g
Gone nuts handmade gourmet granola Mrs. Barr's 500 10.7 g 46.4 g 32.1 g
Gluten Free Granola Deland Bakery 500 10.7 g 57.1 g 25 g
Go raw, sprouted bites, raisin crunch Go Raw 500 7.1 g 64.3 g 21.4 g
Granola Boulder Granola 500 10.7 g 46.4 g 28.6 g
Tarallini alla cipolla La Dolce Voglia 500 8.8 g 62.2 g 23.2 g
Tarallini La Dolce Voglia 500 8.8 g 62.2 g 23.2 g
Wafer alla nocciola Crich 500 6.2 g 63 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008620005049. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nocciola wafers?

100 g of Nocciola wafers has 500 kcal.

How much protein is in Nocciola wafers?

Nocciola wafers contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Nocciola wafers?

Nocciola wafers has 63 g of total carbohydrates per 100 g, including 2.5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nocciola wafers?

Nocciola wafers contains 25 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Nocciola wafers?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.