How many calories are in No Sheep Greek?

100 g of No Sheep Greek has 261 kcal.

How much protein is in No Sheep Greek?

No Sheep Greek contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.3 g).

How many carbs are in No Sheep Greek?

No Sheep Greek has 18 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No Sheep Greek?

No Sheep Greek contains 20 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in No Sheep Greek?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

No Sheep Greek

Packaged product Dairy and Eggs Vanozza

No Sheep Greek contains 261 kcal per 100 g.

Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g

1.8 gprotein

18 gcarbohydrates

20 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	261 kcal
Total fat L	20 g	26%
Saturated fat L	18 g	90%
Sodium L	826 mg	36%
Total carbohydrates L	18 g	7%
Dietary fiber	not reported
Total sugars L	0.4 g
Protein L	1.8 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 28%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.8 gin the top quarter of dairy and eggs (median 1.3 g)
Sugars0.4 gin the top quarter of dairy and eggs (median 0 g)
Fat20 gin the lowest quarter of dairy and eggs (median 27.5 g)
Saturated fat18 gin the lowest quarter of dairy and eggs (median 23.1 g)
Sodium826 mgbelow the median for dairy and eggs (median 880 mg)
Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vanozza
Barcode: 4270004203530
Category: Feta-style cheese substitutes
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4270004203530. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.