Nid de pâques
Packaged product Sweets and Desserts Auchan
Nid de pâques contains 459 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 15 g | 75% |
| Sodium | not reported | |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41 g | |
| Added sugars L | 93.3 g | 187% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars41 gin the top quarter of sweets and desserts (median 25 g)
- Fat29 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 6.5 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
49% Creme au beure café (Creme au beurre (BEURRE (LAIT), sucre. OEUFS), 2% extrait de cafe liquide avec sucre ajoute) Genoise nature (genoise (surre, farine de BLE, amidon, emulsifiants: E472b. E477 (sirop de glucose. poudre de LAIT ecreine), sorbitol, poudre a le ver: E450, E500 sel, conservateur: E202, epaississant: E410, aro me vanille, colorant: rocou, ribotlavine), OEUFS, eau), AMANDES effil ees, oeufs sucrés (sucre (88%), épaississant: E414. amidon de riz, sirop de glucose, aromes naturels, colorants: spiruline, E 100, E 120, E1 41, agents d'enrobage E901, E903), Sirop (Sucre, eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterSugarWheat flourGlucose syrup
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|---|---|---|---|---|
| Minicao Martinez | 459 | 5.3 g | 49 g | 26 g |
| medus riekstu žagariņi Staburadze | 459 | 4.9 g | 58 g | 23 g |
| Universal bakery, chocolate roll Universal Bakery | 459 | 5.4 g | 43.2 g | 29.7 g |
| Mini muffins Fresh & Easy | 459 | 4.7 g | 56.5 g | 24.7 g |
| Coc Casero Musfi's | 459 | 5.6 g | 25.8 g | 27.5 g |
| Chocolate Chip Soft Mini Muffins Abe's | 458 | 4.2 g | 62.5 g | 20.8 g |
| Linzeraugen Sondey | 458 | 6.2 g | 61.4 g | 20.3 g |
| Raisin Bran Muffins """The Muffin """"Mam"""" Inc""" | 460 | 6 g | 58 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2030509004085. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.