New York Cheesecake

Packaged product Sweets and Desserts Aldi

New York Cheesecake contains 286 kcal per 100 g. A serving, 75 g (75 g) provides about 215 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

New York Cheesecake by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
5.9 gprotein
36.3 gcarbohydrates
12.8 gfat
215kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 12.8 g 16%
Saturated fat L 7.1 g 36%
Sodium L 92 mg 4%
Total carbohydrates L 36.3 g 13%
Dietary fiber L 0.9 g 3%
Total sugars L 25.5 g
Added sugars L 24.4 g 49%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 41%286kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463999757
Quantity
450 g
Label serving
75 g
Category
Plain cheesecakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37% Frischkäse Magerstufe (Milch), Weizenmehl, Zucker, Pflanzenmargarine (Palmfett, Wasser, Rapsöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren), 8% Sahne, Vollei, 6% Schmand (Milch), Kandisfarin, Invertzuckersirup, natürliches Aroma, Weizenstärke, Wasser, Wachsmaisstärke, brauner Zuckersirup, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Speisesalz. Kann Spuren von Schalenfrüchten (Nüssen) enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarCreamEggSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
New York Cheesecake Aldi 276 6.2 g 35.7 g 12 g
Käsekuchen Aldi 259 6.6 g 36.3 g 9.4 g
Original New York-Style Cheesecake President's Choice 333 5 g 30.8 g 20.8 g
New york cheese cake Aldi 342 5.7 g 29 g 23 g
New york cheesecake Aldi 356 4.6 g 35.2 g 21.8 g
cheesecake sanseisha 382 6.4 g 52.2 g 16.2 g
Rich and Creamy New York Cheesecake Waitrose 405 4.8 g 30.3 g 29.3 g
Gelado Tarta de queso-Cheesecake Chupol 160 3 g 16 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463999757. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New York Cheesecake?

100 g of New York Cheesecake has 286 kcal. Serving, 75 g (75 g): about 215 kcal.

How much protein is in New York Cheesecake?

New York Cheesecake contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4.4 g in serving, 75 g (75 g). About 8% of its calories come from protein.

How many carbs are in New York Cheesecake?

New York Cheesecake has 36.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New York Cheesecake?

New York Cheesecake contains 12.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in New York Cheesecake?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.