Net rice paper
Packaged product Grains and Pasta KIM SON
Net rice paper contains 350 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (341 kcal per 100 g).
100 g provides 3,322,447% of the Daily Value for iodine, 89% of the Daily Value for manganese and 24% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.39 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 863 mg | 38% |
| Total carbohydrates L | 74.1 g | 27% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 9.7 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 94.7 mg | 23% |
| Phosphorus L | 260 mg | 21% |
| Potassium L | 242 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 2 mg | 89% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 4,983,670 µg | 3,322,447% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of grains and pasta (median 1 g)
- Fiber3.2 gin the top quarter of grains and pasta (median 0.8 g)
- Sugars9.7 gin the top quarter of grains and pasta (median 0.5 g)
- Fat2.1 gin the top quarter of grains and pasta (median 0.2 g)
- Saturated fat0.39 gin the top quarter of grains and pasta (median 0.003 g)
- Sodium863 mgin the top quarter of grains and pasta (median 425 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water10.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 61.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.45 µg |
|---|
Other components (2)
| Water L | 10.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- KIM SON
- Barcode
- 5055014308418
- Quantity
- 500g
- Category
- Rice paper
- Packaging
- Sleeve,en:plastic-film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour 80%, _wheat_ flour 8.9%, sugar 8.9%, salt 2.2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceWheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| rice paper Pur | 350 | 0 g | 85 g | 0 g |
| Rice Paper Wrapper Asian Family | 350 | 1 g | 85 g | 0 g |
| Square Rice Paper MK | 350 | 0 g | 85 g | 0 g |
| Reispapier Tufoco | 350 | 1 g | 85 g | 0.5 g |
| Rice paper TerraSana | 350 | 1 g | 84 g | 5 g |
| Galette De Riz Thang Phong | 350 | 1 g | 86 g | 0 g |
| Vietnamese Rice Paper Twin Dragon | 350 | 0 g | 86.7 g | 0 g |
| Rice Paper Unknown | 350 | 2 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055014308418. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.