Naturel Pancakes

Packaged product Sweets and Desserts JUMBO

Naturel Pancakes contains 297 kcal per 100 g. A serving, 1 pancake, 40 g (40 g) provides about 119 kcal.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Naturel Pancakes by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
6.7 gprotein
36.1 gcarbohydrates
13.7 gfat
119kcal in serving, 1 pancake, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 13.7 g 18%
Saturated fat L 2.6 g 13%
Sodium not reported
Total carbohydrates L 36.1 g 13%
Dietary fiber L 0.9 g 3%
Total sugars L 14.2 g
Added sugars L 12.5 g 25%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 42%297kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars14.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat13.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat2.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452844432
Quantity
240 g
Label serving
1 pancake (40 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, water, scharrelEI, plantaardige oliën (raapzaad, kokos), suiker, magere MELKpoeder, karneMELKpoeder, rijsmiddelen: E450 en E500, azijn, aroma, zuurteregelaar: citroenzuur, zout, natuurlijk vanillearoma, conserveermiddel: E202, emulgator: lecithine, enzymen (TARWE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarVinegarSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452844432. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Naturel Pancakes?

100 g of Naturel Pancakes has 297 kcal. Serving, 1 pancake, 40 g (40 g): about 119 kcal.

How much protein is in Naturel Pancakes?

Naturel Pancakes contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2.7 g in serving, 1 pancake, 40 g (40 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Naturel Pancakes?

Naturel Pancakes has 36.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 14.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naturel Pancakes?

Naturel Pancakes contains 13.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.