Natural nectar, vanilla oval wafers
Packaged product Sweets and Desserts Natural Nectar
Natural nectar, vanilla oval wafers contains 433 kcal per 100 g. A serving, 10 cookies, 30 g (30 g) provides about 130 kcal.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 511 kcal per 100 g across 197 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.7 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.87 g)
- Sugars46.7 gin the top quarter of sweets and desserts (median 35 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat5 gin the lowest quarter of sweets and desserts (median 13.8 g)
- Sodium233 mgin the top quarter of sweets and desserts (median 126 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 46.7 g | 46.7 g |
| Sodium | 233 mg | 233 mg |
Product details
- Brand
- Natural Nectar
- Barcode
- 0817252011193
- Label serving
- 10 COOKIES (30 g)
- Category
- Vanilla stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, unbleached sugar, palm oil (non hydrogenated), lactose and milk proteins, dextrose, natural vanilla flavor, egg white powder, salt, baking powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Wafer Cookies Kroger | 433 | 3.3 g | 76.7 g | 13.3 g |
| Barquillo sabor vainilla GALLETAS GULLON S.A. | 432 | 3 g | 63 g | 22 g |
| Sugar Free Wafer Vanilla gullon | 431 | 3 g | 63 g | 22 g |
| zero sin azúcares Barquillos Vainilla GALLETAS GULLON S.A. | 431 | 3 g | 63 g | 22 g |
| Gaufrette vanille sans sucres Gullón | 431 | 3 g | 63 g | 22 g |
| Vanilla Wafers Sophia's Cookies | 429 | 3.6 g | 67.9 g | 14.3 g |
| Roundy's, vanilla wafers, vanilla Roundy's | 438 | 3.1 g | 78.1 g | 12.5 g |
| Winco foods, wafers, vanilla Winco Foods | 438 | 3.1 g | 78.1 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2043396. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0817252011193. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.