Framboises surgelées enrobée de chocolat blanc et lait
Packaged product Sweets and Desserts Adelie
Framboises surgelées enrobée de chocolat blanc et lait contains 341 kcal per 100 g.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 404 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 33 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 0.9 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars33 gabove the median for sweets and desserts (median 13 g)
- Fat19 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat13 gabove the median for sweets and desserts (median 9.6 g)
- Sodium36 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adelie
- Barcode
- 3250393473005
- Quantity
- 150 g
- Category
- Autres produits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Preparation pour brioche 1 kg Netto | 338 | 11 g | 43 g | 13 g |
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| BOUDIN BLANC VOLAILLE AU PORTO x3 NETTO (saisonnier hiver) Netto | 316 | 10 g | 5.2 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393473005. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.