Napoletano

Packaged product Bread and Baked Goods Garant

Napoletano contains 259 kcal per 100 g. A serving, 125 g (125 g) provides about 324 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
9.6 gprotein
51 gcarbohydrates
1.2 gfat
324kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.4 g 2%
Sodium L 472 mg 21%
Total carbohydrates L 51 g 19%
Dietary fiber L 2 g 7%
Total sugars L 1.1 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%259kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars1.1 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat1.2 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.4 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium472 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garant
Barcode
7311043020683
Quantity
250 g
Label serving
125 g
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sainsbury’s bakery Sainsbury's 259 8.9 g 47.5 g 3.2 g
American sandwich pane blanco Orva 259 10.7 g 48.5 g 2 g
Panecillo Bijou Carrefour 259 7.9 g 53 g 1.1 g
Pain à la châtaigne Biofournil 259 2.6 g 51 g 3.8 g
Heel wit tarwebrood Plus 259 7.3 g 50.7 g 2.5 g
4 White Sourdough Rolls Asda 259 7.9 g 44 g 4.2 g
Ciabattina Delhaize 259 8.5 g 48.1 g 3.1 g
Weltmeister brot Penny 259 8.9 g 40.5 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311043020683. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Napoletano?

100 g of Napoletano has 259 kcal. Serving, 125 g (125 g): about 324 kcal.

How much protein is in Napoletano?

Napoletano contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 125 g (125 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Napoletano?

Napoletano has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Napoletano?

Napoletano contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Napoletano?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.