Nacho Cheese Poppers
Packaged product Meals and Dishes OPTAVIA
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Nacho Cheese Poppers contains 110 kcal per 100 g. A serving, 1 bag, 30 g (30 g) provides about 33 kcal.
Roughly 71% of its calories come from carbohydrates, with 21% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 167% of the Daily Value for Vitamin D, 148% of the Daily Value for iron and 111% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 12 g | 24% |
| Vitamin A L | 907 µg | 101% |
| Vitamin D L | 33.3 µg | 167% |
| Vitamin E L | 13.3 mg | 89% |
| Thiamin (B1) L | 1.3 mg | 111% |
| Folate (B9) L | 273 µg | 68% |
| Calcium L | 800 mg | 62% |
| Iron L | 26.7 mg | 148% |
| Magnesium L | 397 mg | 94% |
| Phosphorus L | 757 mg | 61% |
| Potassium L | 1,133 mg | 24% |
| Manganese L | 2.3 mg | 101% |
| Selenium L | 53.3 µg | 97% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 71%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat2 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium0 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- OPTAVIA
- Barcode
- 0017642498850
- Quantity
- 1.06 oz
- Label serving
- 1 bag (30 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy protein isolate, degermed yellow corn flour, salt, maltodextrin, cheddar cheese, romano cheese, onion powder, buttermilk powder, yeast extract, tomato powder, garlic powder, sugar, paprika, spices, natural flavors, lactic acid, paprika extract, citric acid, pea fiber, pea hull fiber, tapioca starch, soluble corn fiber, sunflower oil, torula yeast, Bacillus coagulans GBI-30 6086, dipotassium phosphate, calcium carbonate, calcium phosphate, magnesium oxide, ascorbic acid, vitamin E acetate, ferric orthophosphate, niacinamide, cholecalciferol, potassium iodide, vitamin A palmitate, phytonadione, calcium pantothenate, zinc oxide, thiamine mononitrate, manganese sulfate, pyridoxine hydrochloride, sodium selenite, sodium molybdate, biotin, riboflavin, folic acid, cyanocobalamin, chromium chloride, copper sulfate. CONTAINS: Milk, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionYeastTomatoGarlicSugarSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017642498850. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.