Myslí jablko a skořice

Packaged product Breakfast Cereals Emco

Myslí jablko a skořice contains 418 kcal per 100 g. A serving, 1 scoop, 45 g (45 g) provides about 188 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Myslí jablko a skořice by Emco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
9.3 gprotein
64.4 gcarbohydrates
13.1 gfat
188kcal in serving, 1 scoop, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 13.1 g 17%
Saturated fat L 1.3 g 7%
Sodium L 0.022 mg 0%
Total carbohydrates L 64.4 g 23%
Dietary fiber L 6.2 g 22%
Total sugars L 20 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 29%418kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.2 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars20 gabove the median for breakfast cereals (median 17.8 g)
  • Fat13.1 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat1.3 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium0.022 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emco
Barcode
8595229926955
Quantity
750g
Label serving
1 scoop (45 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts

Ingredients

chrumkavé JABLKO A SKORICA ZMES CEREÁLIÍ, SUŠENÝCH JABLK A ŠKORICE ZLOŽENIE celozrnné ovsené vločky 48,3 %, cukor, repkový olej, pšeničná múka, pšenično-kukuričná chrumka (pšeničná múka, kukuričná drvina, kukuričná krupica), celozrnné pšeničné vločky, pšenično-kukuričný extrudát (pšeničná múka, kukuričná drvina, kukuričná krupica, jedlá sol), maltózový sirup, kúsky sušených jabĺk 2%, škoricový cukor (cukor, bambucký tuk, škorica 5 %), koncentrát jablčnej šťavy 1,5 %, mletá škorica 0,63 %, prírodná aróma, antioxidanty (askorbyl palmitát, tokoferolový extrakt). Výrobok môže obsahovať arašidy, sóju, mlieko a orechy. Skladujte v suchu a chráňte pred teplom. Sáčok po otvorení vždy pevne uzatvorte, aby obsah zostal dlho čerstvý a chrumkavý. VÝŽIVOVÉ ÚDAJE Na 100 g Na jednu % na jednu porci/porciu 45q porci porciu Tuky Energetická hodnota / Energia 417 kcal 1747 kJ 786 kJ 9 188 kcal 8 Sacharidy mastné kyseliny z toho nasycené / nasýtené 13 g 5,9 g 3 1,4g 0,69 11 64 g 29 g 10 20g 99 6,2g 2,89 9,3g 4,29 z toho cukry Vláknina Bilkoviny/Bielkoviny Sal/Sof 0,03 g Beta-glukany/Betaglukány 1,9g 0,01 g 1g 8 "Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ/2000 kcal)./ Referenčný príjem priemerného dospelého (8400 kJ/2000 kcal). Bylo prokázáno, že ovesný beta-glukan snižuje hladinu Piskazalo se, že ovsený betaglukán znižuje cholesterol ne zakladé denního příjmu 3 g ovesného beta-glukanu. detrilho onemocnění. Příznivého účinku je dosaženo rizikový faktor pro vznik koronárního Vysoký cholesterol je rizikový faktor vzniku no prije 3 g ovseného belaglukán Balení/balenie obsahuje 16 porci/porci à 45 g Hmotnost/hmotnost: 750 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Granola Asda 418 10.2 g 64.4 g 11.3 g
Simply Granola with hint of honey Jordans 418 10.9 g 72.2 g 10.9 g
Simply Granola with a hint of honey Jordans 418 11 g 66 g 11 g
Simply Granola Crunchy Oat & Honey Jordans 418 10.9 g 66 g 10.9 g
Chocolate & Nut Granola High Protein Sainsbury's 418 24.4 g 48.6 g 17.2 g
Fitness Granola Nestlé 418 8.4 g 68.2 g 10.9 g
Fruit & Nut Muesli Terra Madre 418 13.4 g 42.8 g 20.8 g
fruit & nuts granola bar Bon Appétit 418 7.5 g 61.2 g 19.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595229926955. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Myslí jablko a skořice?

100 g of Myslí jablko a skořice has 418 kcal. Serving, 1 scoop, 45 g (45 g): about 188 kcal.

How much protein is in Myslí jablko a skořice?

Myslí jablko a skořice contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4.2 g in serving, 1 scoop, 45 g (45 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Myslí jablko a skořice?

Myslí jablko a skořice has 64.4 g of total carbohydrates per 100 g, including 6.2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Myslí jablko a skořice?

Myslí jablko a skořice contains 13.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Myslí jablko a skořice?

100 g contains 0.022 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.