Myrtille /bosbes

Packaged product Dairy and Eggs Les 2 Vaches

Myrtille /bosbes contains 95 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.

100 g provides 17% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Myrtille /bosbes by Les 2 Vaches, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
3.6 gprotein
13.4 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 3 g 4%
Saturated fat L 2.1 g 11%
Cholesterol L 10.8 mg 4%
Sodium L 52 mg 2%
Total carbohydrates L 13.4 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 13.4 g
Added sugars L 8.4 g 17%
Protein L 3.6 g 7%
Vitamin A L 9.1 µg1%
Vitamin C L 0.82 mg0.9%
Vitamin D L 0.66 µg3%
Vitamin E L 0.099 mg0.7%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 21.1 µg5%
Vitamin B12 L 0.27 µg11%
Calcium L 123 mg9%
Iron L 0.23 mg1%
Magnesium L 10.9 mg3%
Phosphorus L 81.9 mg7%
Potassium L 152 mg3%
Zinc L 0.33 mg3%
Copper L 0.011 mg1%
Manganese L 0.026 mg1%
Selenium L 1.8 µg3%
Iodine L 21.8 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 28%95kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17%Iodine15%Vitamin B1211%Calcium9%Phosphorus7%Pantothenic acid (B5)5%Folate (B9)5%Vitamin D3%Selenium3%Potassium3%

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 3.7 g)
  • Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars13.4 gin the top quarter of dairy and eggs (median 7 g)
  • Fat3 gbelow the median for dairy and eggs (median 3.2 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 2 g)
  • Sodium52 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.002 g
Carotenoids (1)
Beta-carotene L7 µg
Other components (2)
Water L78.7 g
Alcohol L0 g

Product details

Brand
Les 2 Vaches
Barcode
5410146417528
Category
Cow milk yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt entier* (dont 97% de lait*), sucre de canne* (8,4%), myrtille cuite* (6,3% ), arôme naturel. *Issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410146417528. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Myrtille /bosbes?

100 g of Myrtille /bosbes has 95 kcal.

How much protein is in Myrtille /bosbes?

Myrtille /bosbes contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).

How many carbs are in Myrtille /bosbes?

Myrtille /bosbes has 13.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Myrtille /bosbes?

Myrtille /bosbes contains 3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Myrtille /bosbes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17% DV), iodine (15% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Myrtille /bosbes?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.