Mushroom Sauce
Packaged product Soups and Sauces KDD
Mushroom Sauce contains 100 kcal per 100 g. A serving, 100 ml (100 g) provides about 100 kcal.
Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 17%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.6 g)
- Sugars3 gabove the median for soups and sauces (median 1.4 g)
- Fat8 gabove the median for soups and sauces (median 7.4 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 3 g)
- Sodium420 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KDD
- Barcode
- 6271002108092
- Quantity
- 500 ml
- Label serving
- 100 ml
- Category
- Mushroom sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, butter, Cows' Skimmed Milk Powder, Mushroom concentrate, Stabilizers & emulsifier (Modified Starch, Xanthan gum, vegetable Mono - and diglycerides of fatty acids), salt, Natural Flavours (Mushroom, Truffle, Mediterranean herbs).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'authentique sauce n°7 cèpes Maison Potier | 100 | 1.1 g | 5.7 g | 7.8 g |
| Sauce aux cèpes Perrin Perrin | 100 | 0.9 g | 5.7 g | 7.9 g |
| Sauce Morilles Knorr | 98 | 1.4 g | 6.2 g | 7.5 g |
| Knorr Sjampinjongsaus 3pk UNILEVER NORGE AS | 106 | 3 g | 6.9 g | 7.3 g |
| Sugofresco Funghi - Sauce crémeuse aux champignons Sugofresco | 109 | 2.6 g | 6.3 g | 8.1 g |
| Salsa fresca funghi Hacendado | 91 | 1.3 g | 5 g | 7.3 g |
| La tartufata classica Alimentis | 91 | 2.7 g | 2.5 g | 7.4 g |
| Sauce champignons Carrefour | 79 | 1.4 g | 3.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6271002108092. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.