Sauce aux cèpes Perrin
Packaged product Soups and Sauces Perrin
Sauce aux cèpes Perrin contains 100 kcal per 100 g. A serving, 200.0 g (200 g) provides about 200 kcal.
Roughly 73% of its calories come from fat, with 23% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 23%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars3.8 gin the top quarter of soups and sauces (median 1.4 g)
- Fat7.9 gabove the median for soups and sauces (median 7.4 g)
- Saturated fat0.9 gin the lowest quarter of soups and sauces (median 3 g)
- Sodium324 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perrin
- Barcode
- 3760018710113
- Quantity
- 0.200kg
- Label serving
- 200.0 g
- Category
- Mushroom sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Sauce Napolitaine 86% (tomates 86% (tomates, sel), eau, oignon, huile de tournesol, sucre, sel, ail, origan, poivron) cèpe 8%, huile de tournesol, sucre, sel, poivre Fabriqué dans un atelier utilisant: GLUTEN, OEUFS, POISSON, ARACHIDE, SOJA, LAIT, FRUIT A COQUES, CELERI, MOUTARDE, SESAME, LUPIN, SULFITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'authentique sauce n°7 cèpes Maison Potier | 100 | 1.1 g | 5.7 g | 7.8 g |
| Mushroom Sauce KDD | 100 | 2 g | 4 g | 8 g |
| Sauce Morilles Knorr | 98 | 1.4 g | 6.2 g | 7.5 g |
| Knorr Sjampinjongsaus 3pk UNILEVER NORGE AS | 106 | 3 g | 6.9 g | 7.3 g |
| Sugofresco Funghi - Sauce crémeuse aux champignons Sugofresco | 109 | 2.6 g | 6.3 g | 8.1 g |
| Salsa fresca funghi Hacendado | 91 | 1.3 g | 5 g | 7.3 g |
| La tartufata classica Alimentis | 91 | 2.7 g | 2.5 g | 7.4 g |
| Sauce champignons Carrefour | 79 | 1.4 g | 3.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760018710113. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.