Multiseed farmhouse batch

Packaged product Bread and Baked Goods Waitrose

Multiseed farmhouse batch contains 284 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 142 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 250 kcal per 100 g across 384 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multiseed farmhouse batch by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
10.8 gprotein
37 gcarbohydrates
8.8 gfat
142kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.4 g 7%
Sodium L 354 mg 15%
Total carbohydrates L 37 g 13%
Dietary fiber L 7.2 g 26%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%284kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for bread and baked goods (median 9.4 g)
  • Fiber7.2 gin the top quarter of bread and baked goods (median 4.4 g)
  • Sugars2.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Fat8.8 gin the top quarter of bread and baked goods (median 3.1 g)
  • Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.5 g)
  • Sodium354 mgbelow the median for bread and baked goods (median 386 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169145500
Quantity
800g
Label serving
1 slice (50 g)
Category
Sliced breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds (17%) (sunflower seeds, linseed, millet seeds, pumpkin seeds, poppy seeds), yeast, fermented wheat flour, salt, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), barley malt flour, spirit vinegar, wheat gluten, rapeseed oil, flour treatment agent (ascorbic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilWheat flourYeastVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multiseed farmhouse batch?

100 g of Multiseed farmhouse batch has 284 kcal. Serving, 1 slice, 50 g (50 g): about 142 kcal.

Is Multiseed farmhouse batch high in protein?

Multiseed farmhouse batch contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 5.4 g in serving, 1 slice, 50 g (50 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.4 g).

How many carbs are in Multiseed farmhouse batch?

Multiseed farmhouse batch has 37 g of total carbohydrates per 100 g, including 7.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multiseed farmhouse batch?

Multiseed farmhouse batch contains 8.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Multiseed farmhouse batch?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169145500. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.