Multigrain Original Good Grains Crackers

Packaged product Bread and Baked Goods PASKESZ

Multigrain Original Good Grains Crackers contains 400 kcal per 100 g. A typical serving of 2 pieces, 12.5g (12.5 g) provides about 50 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (433 kcal per 100 g).

100 g provides 2,959,467% of the Daily Value for iodine, 99% of the Daily Value for manganese and 44% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
16 gprotein
80 gcarbohydrates
0 gfat
50kcal in 2 pieces, 12.5g (12.5 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 80 g 29%
Dietary fiber L 8 g 29%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.092 µg0.5%
Vitamin E L 0.86 mg6%
Thiamin (B1) L 0.26 mg21%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.83 mg5%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 34.4 µg9%
Vitamin B12 L 0 µg0%
Calcium L 82 mg6%
Iron L 3.2 mg18%
Magnesium L 93.7 mg22%
Phosphorus L 273 mg22%
Potassium L 322 mg7%
Zinc L 2.4 mg22%
Copper L 0.39 mg44%
Manganese L 2.3 mg99%
Selenium L 9 µg16%
Iodine L 4,439,200 µg2,959,467%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%400kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2,959,467%Manganese99%Copper44%Magnesium22%Zinc22%Phosphorus22%Thiamin (B1)21%Iron18%Selenium16%Vitamin B612%

Nutritional insights

  • Protein16 gin the top quarter of bread and baked goods (median 7.1 g)
  • Fiber8 gin the top quarter of bread and baked goods (median 3.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4.4 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Sodium800 mgabove the median for bread and baked goods (median 625 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L48.9 g
Carotenoids (1)
Beta-carotene L12.1 µg
Other components (2)
Water L12.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 403 kcal400 kcal
Protein 13.3 g16 g
Carbohydrates 74.4 g80 g
Fat 4.6 g0 g
Fiber 8.8 g8 g
Sugars 2.9 g0 g
Sodium 790 mg800 mg

Product details

Brand
PASKESZ
Barcode
0025675016088
Label serving
2 pieces (12.5g)
Category
Crackers & Biscotti

Ingredients

WHEAT FLOUR, SPELT FLOUR, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN RYE FLOUR, CORN FLOUR, SESAME SEEDS, WATER, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595092. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0025675016088. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Source description: "MULTIGRAIN ORIGINAL GOOD GRAINS CRACKERS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Multigrain Original Good Grains Crackers?

100 g of Multigrain Original Good Grains Crackers has 400 kcal. 2 pieces, 12.5g (12.5 g): about 50 kcal.

Is Multigrain Original Good Grains Crackers high in protein?

Multigrain Original Good Grains Crackers contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 2 g in 2 pieces, 12.5g (12.5 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 7.1 g).

How many carbs are in Multigrain Original Good Grains Crackers?

Multigrain Original Good Grains Crackers has 80 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars.

How much fat is in Multigrain Original Good Grains Crackers?

Multigrain Original Good Grains Crackers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multigrain Original Good Grains Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,959,467% DV), manganese (99% DV), copper (44% DV), magnesium (22% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Original Good Grains Crackers?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.