Muesli bollen
Packaged product Breakfast Cereals Jumbo
Muesli bollen contains 298 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 17.7 g | |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gabove the median for breakfast cereals (median 9.4 g)
- Fiber6.9 gbelow the median for breakfast cereals (median 7.1 g)
- Sugars17.7 gbelow the median for breakfast cereals (median 17.8 g)
- Fat7.1 gbelow the median for breakfast cereals (median 11.8 g)
- Saturated fat1.3 gbelow the median for breakfast cereals (median 2.1 g)
- Sodium416 mgin the top quarter of breakfast cereals (median 136 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452796588
- Quantity
- 4 stuks
- Category
- Muesli bollen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VolkorenTARWEmeel, rozijnen 15,4% water, HAVERvlokken 4,1%, bakkersgist, TARWEgluten, zonnebloempitten, gedroogde appel 3,7%, krenten 3,2%, weipoeder (MELK) (vegetarisch), AMANDEL 1,9%, geroosterde HAZELNOOT 1,9%, dextrose, balkerszout, volkorenmoutmeel (GERST, TARWE), plantaardige oliën (raapzaad, zonnebloem), emulgatoren: E471 (niet dierlijk), E472e (niet dierlijk) en E482 (niet dierlijk), enzymen (TARWE), meelverbeteraar: E300, rijsmiddelen: E450 en E500, aroma's, specerijen (kaneel, kurkuma), verdikkingsmiddel: E412, voedingszuur: citroenzuur, MELKeiwit, erwteneiwit. 'Rainforest Alliance Certified. Lees meer op ra.org. E=door EU goedgekeurde hulpstof Allergenen: tarwe, gerst en haver (gluten), melk, amandel, hazelnoot. Kan bevatten: andere gluten - bevattende granen, ei, soja, sesam en lupine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsYeastAppleAlmondHazelnutMilkEgg
Source of the nutrition information
- Open Food Facts, record 8718452796588. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.