Mozzarella Di Búfala Ciliegine

Packaged product Dairy and Eggs Cuisine & Co

Mozzarella Di Búfala Ciliegine contains 278 kcal per 100 g. A serving, 60 g (60 g) provides about 167 kcal.

Roughly 54% of its calories come from fat, with 42% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (270 kcal per 100 g).

100 g provides 71% of the Daily Value for Vitamin B12, 32% of the Daily Value for chloride and 32% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Di Búfala Ciliegine by Cuisine & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
23 gprotein
2 gcarbohydrates
13.1 gfat
167kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 13.1 g 17%
Saturated fat L 8.7 g 43%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 220 mg 10%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.18 g 0.7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23 g 46%
Vitamin A L 131 µg15%
Vitamin C L 0 mg0%
Vitamin D L 0.3 µg2%
Vitamin E L 0.14 mg1%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.082 mg0.5%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.029 mg2%
Folate (B9) L 5.5 µg1%
Vitamin B12 L 1.7 µg71%
Calcium L 411 mg32%
Iron L 0.42 mg2%
Magnesium L 15.8 mg4%
Phosphorus L 279 mg22%
Potassium L 58.1 mg1%
Zinc L 2.3 mg21%
Copper L 0.02 mg2%
Manganese L 0.14 mg6%
Selenium L 12.9 µg23%
Iodine L 28.1 µg19%
Chloride L 745 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 4%Fat: 54%278kcal / 100 g
  • Protein 42%
  • Carbohydrates 4%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1271%Chloride32%Calcium32%Selenium23%Phosphorus22%Zinc21%Iodine19%Riboflavin (B2)16%Vitamin A15%Manganese6%

Nutritional insights

  • Protein23 gabove the median for dairy and eggs (median 18.5 g)
  • Fiber0.18 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Fat13.1 gbelow the median for dairy and eggs (median 19.9 g)
  • Saturated fat8.7 gbelow the median for dairy and eggs (median 12.8 g)
  • Sodium220 mgabove the median for dairy and eggs (median 206 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
  • Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3 g
Polyunsaturated fat L0.4 g
Sugars and starch (1)
Starch L19.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.045 g
Linoleic acid (omega-6, 18:2) L0.26 g
Carotenoids (1)
Beta-carotene L42.9 µg
Other components (2)
Water L49.3 g
Alcohol L0 g

Product details

Brand
Cuisine & Co
Barcode
7807910052869
Label serving
60 g
Category
quesos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Queso mozzarella pasteurizado (leche, cultivos lácticos, cuajo, sal), almidón modificado de maíz, conservante (E200).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7807910052869. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Source description: "MOZZARELLA DI BÚFALA CILIEGINE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mozzarella Di Búfala Ciliegine?

100 g of Mozzarella Di Búfala Ciliegine has 278 kcal. Serving, 60 g (60 g): about 167 kcal.

Is Mozzarella Di Búfala Ciliegine high in protein?

Mozzarella Di Búfala Ciliegine contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 13.8 g in serving, 60 g (60 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18.5 g).

How many carbs are in Mozzarella Di Búfala Ciliegine?

Mozzarella Di Búfala Ciliegine has 2 g of total carbohydrates per 100 g, including 0.18 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Di Búfala Ciliegine?

Mozzarella Di Búfala Ciliegine contains 13.1 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Mozzarella Di Búfala Ciliegine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (71% DV), chloride (32% DV), calcium (32% DV), selenium (23% DV) and phosphorus (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella Di Búfala Ciliegine?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.