Mozzarella di Bufala Campana (22% MG)

Packaged product Dairy and Eggs A.B.C.

Mozzarella di Bufala Campana (22% MG) contains 270 kcal per 100 g.

Roughly 73% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 1,023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella di Bufala Campana (22% MG) by A.B.C., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
17 gprotein
1 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 22 g 28%
Saturated fat L 15 g 75%
Sodium L 280 mg 12%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 1%Fat: 73%270kcal / 100 g
  • Protein 25%
  • Carbohydrates 1%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for dairy and eggs (median 18 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat22 gbelow the median for dairy and eggs (median 26 g)
  • Saturated fat15 gbelow the median for dairy and eggs (median 18 g)
  • Sodium280 mgin the lowest quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A.B.C.
Barcode
8007968007609
Quantity
200 g
Category
Pasteurized cheeses
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ de bufflonne pasteurisé, levains naturel cultivée dans le _lactosérum_, présure, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8007968007609. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mozzarella di Bufala Campana (22% MG)?

100 g of Mozzarella di Bufala Campana (22% MG) has 270 kcal.

Is Mozzarella di Bufala Campana (22% MG) high in protein?

Mozzarella di Bufala Campana (22% MG) contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in Mozzarella di Bufala Campana (22% MG)?

Mozzarella di Bufala Campana (22% MG) has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella di Bufala Campana (22% MG)?

Mozzarella di Bufala Campana (22% MG) contains 22 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Mozzarella di Bufala Campana (22% MG)?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.