Mozzarella aperitivo basilic
Packaged product Spices, Herbs and Condiments Galbani
Mozzarella aperitivo basilic contains 194 kcal per 100 g.
Roughly 65% of its calories come from fat, with 31% from protein and 4% from carbohydrates (estimated with general energy factors).
100 g provides 72% of the Daily Value for Vitamin B12, 33% of the Daily Value for calcium and 29% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 60.2 mg | 20% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.26 g | 0.9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.1 mg | 0.7% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 1.7 µg | 72% |
| Calcium L | 427 mg | 33% |
| Iron L | 0.52 mg | 3% |
| Magnesium L | 21.4 mg | 5% |
| Phosphorus L | 274 mg | 22% |
| Potassium L | 96.6 mg | 2% |
| Zinc L | 2.3 mg | 20% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 12.6 µg | 23% |
| Iodine L | 43.4 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 4%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.26 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
- Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (2)
| Water L | 65 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Galbani
- Barcode
- 8000430138924
- Category
- Mozzarellas with herbs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella 75% (lait, sel, coagulant microbien, correcteur d'acidite: acide citrique, conservateur: sorbate de potassium), eau, basilic 2%, huile de colza, fromage (lait, sel, conservateur : lysozyme (œuf), ail, amidon modifié de maïs, huile d'olive, concentr d jus de citron, sel, arôme naturel, concentré de carthame et d'algues, épaississant : gomme xanthane, émulsifiant E472c, conservateur: sorbate de potassium, colorant : curcumin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilMilkSaltGarlicOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella au lait de buflone Monoprix | 247 | 14 g | 0.6 g | 21 g |
| Große Rolle Basilikum Zott | 248 | 17.5 g | 1.5 g | 19 g |
| Zottarella Minis - Baslilikum Zott | 248 | 17.5 g | 1.5 g | 19 g |
| Zottarella Zott | 248 | 17.5 g | 1.5 g | 19 g |
| ICA Mozzarella med basilika ICA | 249 | 18 g | 1.5 g | 19 g |
| Mozzarella di latte di bufala con tartufo Azienda Agricola | 256 | 14 g | 0.6 g | 22 g |
| Mozzarella pearls with Pesto Sainsbury's | 265 | 12.9 g | 1.4 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000430138924. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.