Mousse de chocolate belga
Packaged product Sweets and Desserts Dia
Mousse de chocolate belga contains 119 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 271 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19.2 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.4 g)
- Sugars19.2 gabove the median for sweets and desserts (median 19 g)
- Fat1.9 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 9.9 g)
- Sodium60 mgbelow the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017153715
- Quantity
- 240 g (4x60g)
- Category
- Chocolate mousses
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leche desnatada pasteurizada, azúcar, chocolate negro (3,3%) (pasta de cacao, azúcar, cacao desgrasado en polvo), cacao desgrasado en polvo, proteínas de la leche, gelatina, emulgentes (E471, E472b), espesantes (E401, E412). Puede contener trazas de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de chocolate negro light CRF Específicos - Grasa | 120 | 5 g | 20 g | 1.9 g |
| Vitalinea Danone | 121 | 5.1 g | 20.8 g | 1.9 g |
| Mousse sabor chocolate Dr. Oetker | 122 | 3.6 g | 18 g | 3.7 g |
| Crèmes des Pyrénées au Chocolat Cazaubon | 122 | 3.3 g | 20 g | 5 g |
| Mousse au chocolat Danone | 124 | 5.1 g | 20.8 g | 1.9 g |
| Mousse Au Chocolat, light chocolade Dr. Oetker | 113 | 5.9 g | 9.8 g | 5.5 g |
| 4 mousses au chocolat Marks & Spencer | 128 | 5.4 g | 17.3 g | 3.8 g |
| The Taste of Winter - Zimt Mousse Dr. Oetker | 128 | 4.3 g | 19 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017153715. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.