Mousse au chocolat

Packaged product Dairy and Eggs Marie Morin

Mousse au chocolat contains 344 kcal per 100 g.

Roughly 67% of its calories come from fat, with 24% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.

100 g provides 78% of the Daily Value for copper, 38% of the Daily Value for selenium and 32% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au chocolat by Marie Morin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
8 gprotein
20 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Cholesterol L 162 mg 54%
Sodium L 156 mg 7%
Total carbohydrates L 20 g 7%
Dietary fiber L 5.4 g 19%
Total sugars L 19 g
Added sugars L 18.3 g 37%
Protein L 8 g 16%
Vitamin A L 78.4 µg9%
Vitamin C L 0.11 mg0.1%
Vitamin D L 1.2 µg6%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 0.085 mg7%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.74 mg15%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 50.6 µg13%
Vitamin B12 L 0.69 µg29%
Calcium L 37.7 mg3%
Iron L 4.8 mg27%
Magnesium L 90.1 mg21%
Phosphorus L 149 mg12%
Potassium L 396 mg8%
Zinc L 1.5 mg13%
Copper L 0.7 mg78%
Manganese L 0.74 mg32%
Selenium L 20.7 µg38%
Iodine L 34 µg23%
Chloride L 31.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 24%Fat: 67%344kcal / 100 g
  • Protein 9%
  • Carbohydrates 24%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper78%Selenium38%Manganese32%Vitamin B1229%Iron27%Riboflavin (B2)23%Iodine23%Magnesium21%Pantothenic acid (B5)15%Zinc13%

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fiber5.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sugars19 gabove the median for dairy and eggs (median 18.9 g)
  • Fat25 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 6.6 g)
  • Sodium156 mgin the top quarter of dairy and eggs (median 72 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.3 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L1.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.058 g
ALA (omega-3, 18:3 n-3) L0.071 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L20.8 µg
Other components (2)
Water L47 g
Alcohol L0 g

Product details

Brand
Marie Morin
Barcode
3372900901358
Quantity
90 g
Category
Dairy mousses
Packaging
fr:etui-en-carton,fr:opercule-en-metal,fr:pot-en-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat noir 42% (pate de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), blancs d'œufs, jaunes d'oeufs, beurre salé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggButterSugarCocoa butter

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Mousse Chocolat Au Lait MALO 341 6.7 g 20 g 26 g
Chocolate Mousse Marie Morin 348 8.1 g 21 g 25 g
Mousse au chocolat La Compagnie Fraiche 340 7 g 15 g 27 g
mousse au chocolat Bonne Maman 349 7.5 g 20 g 26 g
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Mousse au chocolat Bonne Maman 349 7.5 g 20 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3372900901358. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mousse au chocolat?

100 g of Mousse au chocolat has 344 kcal.

How much protein is in Mousse au chocolat?

Mousse au chocolat contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.8 g).

How many carbs are in Mousse au chocolat?

Mousse au chocolat has 20 g of total carbohydrates per 100 g, including 5.4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au chocolat?

Mousse au chocolat contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Mousse au chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (78% DV), selenium (38% DV), manganese (32% DV), Vitamin B12 (29% DV) and iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse au chocolat?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.