Mousse au Chocolat
Packaged product Dairy and Eggs Dr. Oetker
Mousse au Chocolat contains 149 kcal per 100 g. A serving, 85 g (85 g) provides about 127 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for dairy and eggs (median 4.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sugars17 gbelow the median for dairy and eggs (median 18.9 g)
- Fat4.8 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat3.4 gin the lowest quarter of dairy and eggs (median 6.6 g)
- Sodium132 mgin the top quarter of dairy and eggs (median 72 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521475000
- Quantity
- 92g
- Label serving
- 85 g
- Category
- Dairy mousses
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, 18% low-fat cocoa powder, 8,6% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), glucose syrup, palm fat, gelatin, emulsifiers (e472a, e471), modified starch, gelling agent (carrageenan) milk protein, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MaronSui's La Laitière | 149 | 3.2 g | 27.7 g | 2.5 g |
| Mousse lactee au chocolat Yoplait | 149 | 5.1 g | 16.9 g | 6.3 g |
| Mousse lactee au chocolat Yoplait | 149 | 5.1 g | 16.9 g | 6.3 g |
| La Laitière secret de mousse saveur Rocher coco Nestlé | 148 | 3.2 g | 17.5 g | 7 g |
| Joghurt-Mousse Kirsche Schokosplits Elinas | 148 | 3.7 g | 17.6 g | 6.7 g |
| Mousses chocolat au lait avec coulis Milbona | 151 | 4.2 g | 20.6 g | 5.4 g |
| Mousse au Chocolat Noir Secret de Mousse Nestlé | 151 | 5.2 g | 21.4 g | 4.3 g |
| Mousse coulis au chocolat Leader Price | 151 | 3.4 g | 20 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000521475000. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.