Mousse au chocolat
Packaged product Sweets and Desserts Bonneterre
Mousse au chocolat contains 268 kcal per 100 g.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (269 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.4 g)
- Fiber4.6 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars17 gbelow the median for sweets and desserts (median 19 g)
- Fat16 gbelow the median for sweets and desserts (median 16.3 g)
- Saturated fat9.2 gbelow the median for sweets and desserts (median 9.9 g)
- Sodium100 mgabove the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonneterre
- Barcode
- 3396410034566
- Category
- Chocolate mousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat* 50% (pâte de cacao*, sucre de cannc*, beurre de cacao*, émulsifiant : lécithines (tournesol), extrait de vanille*), blancs d'œufs*, œufs* entiers 10%, épaississants : gomme guar*, gomme xanthane. *Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de gluten et de lait Distribution certifiée par FR-BIO-OI. A conserver entre +00C et +40C. À dégusterfrais.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suklaamarmorikakku Elonen | 268 | 5 g | 25 g | 16 g |
| Mousse Chocolat Laiterie Bernard | 268 | 9.5 g | 18.2 g | 16.9 g |
| Mousse au chocolat sur lit au caramel beurre salé La fermière | 269 | 3.9 g | 29 g | 14.6 g |
| Chocolate Mousse Happy Day | 269 | 1.2 g | 19 g | 23.8 g |
| Mousse Elah | 267 | 4.1 g | 23 g | 17 g |
| Mousse chocolat Pur Natur | 266 | 6.5 g | 16.4 g | 18.7 g |
| Mousse au chocolat Delhaize | 266 | 6.5 g | 16.4 g | 18.7 g |
| Mousse au Chocolat noir aux oeufs frais Le Petit Basque | 273 | 6.8 g | 20.6 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3396410034566. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.