Mousse au chocolat
Packaged product Sweets and Desserts Delhaize
Mousse au chocolat contains 266 kcal per 100 g.
Roughly 65% of its calories come from fat, with 25% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (269 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 16 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 25%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat18.7 gabove the median for sweets and desserts (median 16.3 g)
- Saturated fat12.6 gabove the median for sweets and desserts (median 9.9 g)
- Sodium112 mgabove the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112166208
- Quantity
- 90 g
- Category
- Chocolate mousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(35% matière grasse), blanc d'ÈUl* de poule pasteurisé, chocolat* 25 % [pâte de cacao* , sucre* , émulsifiant (lécithine de Çliï'*)], sucre de canne* , gélatine* , poudre de cacao*, flocons de chocolat* [sucre de canne* , beurre de cacao* , en poudre* , pâte de cacao* , émulsifiant (lécithine de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse chocolat Pur Natur | 266 | 6.5 g | 16.4 g | 18.7 g |
| Mousse Elah | 267 | 4.1 g | 23 g | 17 g |
| Suklaamarmorikakku Elonen | 268 | 5 g | 25 g | 16 g |
| Mousse au chocolat Bonneterre | 268 | 6.6 g | 19 g | 16 g |
| Mousse Chocolat Laiterie Bernard | 268 | 9.5 g | 18.2 g | 16.9 g |
| Mousse au chocolat sur lit au caramel beurre salé La fermière | 269 | 3.9 g | 29 g | 14.6 g |
| Chocolate Mousse Happy Day | 269 | 1.2 g | 19 g | 23.8 g |
| Mousse al cioccolato nocciola Penny | 263 | 4 g | 29 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400112166208. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.