Mouliné de légume verts

Packaged product Soups and Sauces Liebig

Mouliné de légume verts contains 31 kcal per 100 g. A serving, 250 ml (250 g) provides about 78 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.

100 g provides 18% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mouliné de légume verts by Liebig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
1 gprotein
5.1 gcarbohydrates
0.5 gfat
78kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Cholesterol L 2.1 mg 0.7%
Sodium L 268 mg 12%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 1 g 4%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 3.4 µg0.4%
Vitamin C L 7.7 mg9%
Vitamin D L 0.007 µg0%
Vitamin E L 0.19 mg1%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.43 mg3%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 29.9 µg7%
Vitamin B12 L 0.007 µg0.3%
Calcium L 20.6 mg2%
Iron L 0.39 mg2%
Magnesium L 10.4 mg2%
Phosphorus L 27.2 mg2%
Potassium L 157 mg3%
Zinc L 0.17 mg2%
Copper L 0.043 mg5%
Manganese L 0.13 mg6%
Selenium L 1.6 µg3%
Iodine L 13.8 µg9%
Chloride L 416 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 16%31kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride18%Iodine9%Vitamin C9%Folate (B9)7%Vitamin B67%Manganese6%Thiamin (B1)5%Copper5%Pantothenic acid (B5)3%Potassium3%

Nutritional insights

  • Fiber1 gbelow the median for soups and sauces (median 1.2 g)
  • Sugars1.5 gbelow the median for soups and sauces (median 1.8 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Sodium268 mgabove the median for soups and sauces (median 252 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.1 g
Polyunsaturated fat L0.06 g
Sugars and starch (1)
Starch L3.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.018 g
Linoleic acid (omega-6, 18:2) L0.038 g
Carotenoids (1)
Beta-carotene L354 µg
Other components (2)
Water L90.4 g
Alcohol L0 g

Product details

Brand
Liebig
Barcode
00328957
Quantity
1 l
Label serving
250 ml
Category
Vegetable soups
Packaging
en:multilayer-composite,Tetra Pak,Tetra Brik
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, pomme de terre, courgette¹, poireau, oignon, haricot vert, céleri-rave, brocoli, carotte, épinard, amidon de mais', crème en poudre³, sel, extrait de levure. Contient 24% de légumes verts. Peut contenir des traces de blé (gluten) et œuf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionCreamSaltYeastEgg

Similar products

FoodCaloriesProteinCarbsFat
Lentil Soup Rao's 31 1.3 g 4.4 g 0.77 g
Mouliné légumes variés U 31 0.8 g 4.4 g 0.8 g
Soupe de légumes Delhaize 31 0.8 g 2.8 g 1.6 g
Cup 7 légumes & fines herbes Liebig 31 0.7 g 3 g 1.7 g
Passato di zucchine e patate Euroverde 31 1.1 g 2.9 g 1.2 g
Mouliné aux légumes CARREFOUR FRANCE 31 0.5 g 6.2 g 0.5 g
Potage aux legumes vert Delhaize 31 1.3 g 3.8 g 1 g
Knorr Soupe Vegan Légumes d'Été Pois Chiches 450ml Knorr 31 1.2 g 5.2 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00328957. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mouliné de légume verts?

100 g of Mouliné de légume verts has 31 kcal. Serving, 250 ml (250 g): about 78 kcal.

How much protein is in Mouliné de légume verts?

Mouliné de légume verts contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.5 g in serving, 250 ml (250 g). About 14% of its calories come from protein.

How many carbs are in Mouliné de légume verts?

Mouliné de légume verts has 5.1 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mouliné de légume verts?

Mouliné de légume verts contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Mouliné de légume verts contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mouliné de légume verts?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.