Moules du pacifique
Packaged product Fish and Seafood Cap Océan
Moules du pacifique contains 228 kcal per 100 g. A serving, 100.0 g (100 g) provides about 228 kcal.
Roughly 65% of its calories come from fat, with 23% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 105 kcal per 100 g across 268 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 12%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for fish and seafood (median 13.4 g)
- Sugars0.8 gin the top quarter of fish and seafood (median 0 g)
- Fat16 gin the top quarter of fish and seafood (median 3 g)
- Saturated fat1.3 gabove the median for fish and seafood (median 1 g)
- Sodium296 mgin the lowest quarter of fish and seafood (median 388 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MOULES du Pacifique (Mytilus chilensis) 56%, huile de colza, tomates mi-séchées 6%, vinaigre d'alcool, ail 2%, oignons, persil 1%, ciboulette, sel, poivre blanc, curcuma, eau, jus concentré de citron, conservateur : vinaigre tamponné. Traces éventuelles de : céréales contenant du gluten, crustacés, œufs, poissons, soja, lait, fruits à coque, céleri, moutarde, graines de sésame, sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoVinegarGarlicOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moules à la sauce escarbèche Dontapas | 231 | 19 g | 5.6 g | 9.7 g |
| Moules cuisinées à la crème et au Roquefort Sar'Océan | 224 | 8 g | 5.6 g | 18 g |
| Moules La Guildive | 235 | 11.4 g | 4.4 g | 19.1 g |
| Mussels Iberia | 237 | 12.3 g | 8.8 g | 17.5 g |
| Moules du pacifique panees Picard | 240 | 12 g | 24 g | 11 g |
| Mejillones sermaco | 243 | 11.8 g | 3.4 g | 20.3 g |
| Mejillones fritos en escabeche Conservas Ana Maria | 212 | 16.9 g | 2.1 g | 15.1 g |
| Marinated mussels Coles | 208 | 19.6 g | 3.7 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700966572289. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.