Mortadelle con aceitunas
Mortadelle con aceitunas contains 249 kcal per 100 g.
Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (274 kcal per 100 g).
100 g provides 45% of the Daily Value for Thiamin (B1), 29% of the Daily Value for iodine and 28% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 63.6 mg | 21% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.54 mg | 45% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 4.5 mg | 28% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 26.3 mg | 6% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 309 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 11.3 µg | 21% |
| Iodine L | 43.6 µg | 29% |
| Chloride L | 0.34 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 10%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of meat (median 14 g)
- Fiber0.36 gin the top quarter of meat (median 0 g)
- Sugars0.8 gabove the median for meat (median 0.5 g)
- Fat21 gbelow the median for meat (median 24 g)
- Saturated fat7.3 gbelow the median for meat (median 8.8 g)
- Sodium1,000 mgin the top quarter of meat (median 880 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4 µg |
|---|
Other components (2)
| Water L | 62 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ElPOZO
- Barcode
- 8410843013884
- Quantity
- 200 Gr
- Category
- Mortadella
- Packaging
- fr:emballage-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de cerdo (48,3%), carne de pavo (5%), tocino de cerdo, aceitunas (18%), agua, almidon de maiz, sal,proteina de soja,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadela dia | 249 | 8 g | 7 g | 21 g |
| Mortadela siciliana lonchas Carrefour | 249 | 8 g | 7 g | 21 g |
| Mortadella mit Ei und Paprika Wilhelm Brandenburg | 249 | 12 g | 0.6 g | 22 g |
| Mortadella Fratelli Riva | 249 | 15 g | 0 g | 21 g |
| Mortadella mit Ei und Paprika Wilhelm Brandenburg | 249 | 12 g | 0.6 g | 21 g |
| Chiffonnade de mortadelle Auchan | 249 | 15 g | 0 g | 21 g |
| Pallini di suprema mortadella Fiorucci | 249 | 14 g | 1 g | 21 g |
| Mortadelle Corte del Gusto | 249 | 15 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410843013884. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.