Monaka Ice Cream
Packaged product Sweets and Desserts Boxino
Monaka Ice Cream contains 269 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 12.6 g | 25% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars21 gabove the median for sweets and desserts (median 20.8 g)
- Fat14 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium48 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boxino
- Barcode
- 8595715301822
- Quantity
- 70 g
- Category
- Waffel Eis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rekonstituierte Magermilch, Wasser, Zucker, 11% Waffel (Weizenmehl, Maisstärke, Kokosnussöl, Zucker, Backtriebmittel: Natriumcarbonate; Salz, Emulgator: Lecithine, Trenmittel 9% Kakaoüberzug (Kokosnussö, Zucker, stark entöltes Kakaopulver, Rapsöl, Molkenpulver, Emulgator: Lecithine; natürliches Aroma), Kokosnussöl, Glukosesirup, Molkenpulver, getrockneten Glukoses Mate (Grünteepulver), Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Guarkernmehl, Johannisbrotkernmehl. Kann Soja, Erdnüsse, Pistazien, Mandeln und Haselnüsse enthalten. Ingrédients: Lait écrémé reconstitué, eau, sucre, 11% gaufrette (farine de blé, amidon de maïs, huile de coco, sucre, poudres à lever: carbonates de sodium; sel, émulsifiant: lecithines; antiagglomérant carb 9% enrobage à base de cacao (huile de coco, sucre, cacao maigre en poudre, huile de colza, lactosérum en poudre, émulsifiant: lecithines; arôme naturel), huile de coco, sirop de glucose, lactosérum déshydraté, 0.4% Matcha (thé vert en poudre), émulsifiant: mono-et diglycérides d'acides gras; stabilisants: gomme guar, farine de graines de caroube. Peut contenir des traces de soja, d'arachides, de pistics de noisettes. testantilovikantis carbonati di sodior sale emulsionante: lecitine, agente antiaggione
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourCoconut oilSaltGlucose syrup
Source of the nutrition information
- Open Food Facts, record 8595715301822. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.